Clam Recipes

Whether you’re a bivalve newbie or a veteran, these easy recipes—creamy clam chowders, steamed clams with white wine to serve with crusty bread, and rich clam-sauce-packed linguine—will coax you out of your shell.
228 results 228 matching recipes

Little Neck Clams with Sungold Tomatoes

by: at the farmers market
5.0 out of 5 stars (1 ratings)

Tinfoil curried linguini with clams and fennel

by: heirloom

Zuppa di Clams With Savory Crouton

by: Sam T-H The Neurotic Kitchenista

Dos XX Steamed Little Necks w/ Double Smoked Bacon, Garlic & Chilies

by: Chris Lynch

Mediterrasian Stew

by: theminx

Seafood Paella

by: the musician who cooks

Seafood Pasta Rosa

by: inpatskitchen

Spanish Clams with Chorizo

by: kimalbachten
5.0 out of 5 stars (1 ratings)

Wilted purple kale & chopped savory clams

by: FoodD

Seafood Paella Risotto

by: tkcuisine

Rainbow Swiss Chard n' Jasmine Rice Paella

by: TheHealthyApple
4.0 out of 5 stars (1 ratings)

Braised Squid with Hungarian Wax Peppers and Feta

by: lifeaswecookit
4.0 out of 5 stars (1 ratings)

Spaghettini with Clams and "Rings"

by: cookinginvictoria
4.0 out of 5 stars (3 ratings)

clams and linguini

by: mcms1974
3.8 out of 5 stars (4 ratings)

Linguini in garlic clam sauce

by: mionche

Steamed Mussels in White Wine with Fennel

by: TheWimpyVegetarian
5.0 out of 5 stars (3 ratings)

Ya Gotta Eat Your Salmon and Spinach Noodle Soup

by: inpatskitchen
4.3 out of 5 stars (4 ratings)

Almejas con Alcachofas (Clams with Baby Artichokes)

by: ieatthepeach

Grandma Zaino’s Linguine with Clam Sauce

by: Francescap

Grilled Corn Chowder with Steamed Clams

by: Annie Barrow

Bouillabaisse: A Delicious Fisherman’s Stew Originating in France

by: Tom and Anita Morgan
3.8 out of 5 stars (4 ratings)

Date-Night Lemony Scallop Fettuccine

by: Chris Hagan

Spaghetti alla Vongole

by: Melissa Leighty

Linguini with Clams and Bacon

by: kimbaddd
5.0 out of 5 stars (2 ratings)
Showing 193-216 of 228 results