Dill Recipes

Let’s face it: This fuzzy herb is a big dill. Be it deviled eggs or potato salad, pickles or dressing with Greek yogurt and fresh lemon juice, everything in our future is looking a little extra green (just ask these recipes).
690 results 690 matching recipes

Spiced Slaw with Split Peas and Pickled Grains

by: Ali Slagle

Tzatziki Toasts with Heirloom Tomatoes

by: Mozart's Nose

NOC Herb & Onion Bread

by: Kristien
5.0 out of 5 stars (1 ratings)

Rainbow trout & grilled new potatoes

by: Sarah | Wisconsin from Scratch
4.3 out of 5 stars (4 ratings)

Chicken liver pate with dates and herbs

by: anka

Blini with Herbed Sour Cream and Caviar

by: Erin Jeanne McDowell

Whole roasted turbot in salt crust

by: AnastasiasKitchen

The Traditional Greek Easter Lamb Offal Soup (magiritsa) made with Chicken

by: Lena Grp
4.7 out of 5 stars (3 ratings)

Grilled Alaska Wild King Salmon Party Board

by: Chef James

Blackened Salmon Focaccia

by: Jas

Cheese Stuffed Kohlrabi

by: Jas

Moroccan Style Shrimp

by: Leigh Suznovich
5.0 out of 5 stars (1 ratings)

Stuffed Mediterranean Baked Potato

by: Palouse Brand
4.0 out of 5 stars (2 ratings)

PICKLED VEG

by: Kali

Easy Beet Carpaccio

by: Bertolli Olive Oil

Kohlrabi, Lemon and Dill Salad

by: Stottey
4.5 out of 5 stars (2 ratings)

Piroshki with Wild Mushroom Caviar

by: exploredough

Salmon & Asparagus Tart

by: Nikki Brown
Showing 673-690 of 690 results