Fig Recipes

A fig by any other name would taste just as sweet—but these recipes for ripe, roasted, baked, preserved, and fresh figs taste even better. The supporting cast? Olive oil, red wine, goat cheese, and balsamic vinegar.
432 results 432 matching recipes

Figgie, Nutty, Cheese Quick Bread or Muffins

by: Kukla
5.0 out of 5 stars (1 ratings)

Mediterranean snack wrap

by: D-YUH
4.3 out of 5 stars (3 ratings)

Stuffed Figs with Goat Cheese and Prosciutto

by: TasteFood
5.0 out of 5 stars (2 ratings)

Canard Aux Olives & Figs

5.0 out of 5 stars (1 ratings)

Balsamic Mushroom Quinoa

by: mela_lala
5.0 out of 5 stars (1 ratings)

Coffeesicles, the adult ice pop

by: Sagegreen
4.5 out of 5 stars (2 ratings)
Showing 217-240 of 432 results