Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results 3,711 matching recipes

Chicken Liver Paté

by: savorthis
4.3 out of 5 stars (4 ratings)

Carrot Dessert Ravioli

by: Devangi Raval

green chile and cheese pancakes

by: msgruvn
4.0 out of 5 stars (1 ratings)

Taro Cakes with Shiitakes,Ham, and Scallions

by: LeBec Fin
5.0 out of 5 stars (4 ratings)

Vegetarian Okonomiyaki with Homemade Chuno Sauce

by: BoulderGalinTokyo
4.0 out of 5 stars (1 ratings)

Curried Chicken Salad Tea Sandwiches

by: ohyoucook

Strawberries & Cheese Bites

by: themessimake.com

soy and cactus leaf ceviche

by: Nathaniel

ELPOLO SPEARS

by: WINGKING MASTER

Spicy Sesame Crunchy Rusk

by: BoulderGalinTokyo

Vegan Challenge to Coquille St Jacques

by: AnnaChacko

Spicy Deviled Eggs

by: Amy Stafford @ A Healthy Life For Me
4.0 out of 5 stars (1 ratings)

Smoky Delicata bites

by: Ellenem

Baba Ghanoush smothered in Pomegranates

by: whomadethehummus

Baba Ghanoush smothered in Pomegranates

by: whomadethehummus

Homemade Goat Cheese

by: Tasia Malakasis
4.3 out of 5 stars (3 ratings)

Brown Ale Tomato and White Bean Sauce

by: alyson mance

Radish Tataki

by: Kyoko Ide
3.6 out of 5 stars (5 ratings)

BAKED FALAFELS

by: themessimake.com
4.0 out of 5 stars (1 ratings)

ONSEN TAMAGO

by: BONGO

An International Lunch Platter

by: Tom and Anita Morgan

Trout hash

by: Senorita Tijerina
5.0 out of 5 stars (2 ratings)

Fried Plantains

by: Bintu

Potato Mochi with Shichimi Togarashi Pepper

by: Kyoko Ide
4.0 out of 5 stars (1 ratings)
Showing 3409-3432 of 3711 results