Italian Recipes
If you’ve got tomato sauce, olive oil, and some pizza dough or pasta at home, you’re well on your way to a traditional Italian meal. Peruse these recipes for classic dishes (along with a few surprises).
4,328 results
4,328 matching recipes
Butternut Squash Barley Risotto
by:
Jas
Pasta al Prosciutto e Radicchio
by:
VibrantPlate
Burratina (Baby Burrata) on radicchio, tomato & crispy polenta
by:
Pasta Patois
4.7 out of 5 stars
(3
ratings
)
Eggplant and Date Caponata Inspired by Mario Batali
by:
Sippity Sup (Greg Henry)
Date, Prosciutto and Cheese Pizza
by:
mrslarkin
roasted butternut squash risotto
by:
Husbands that Cook
Prosciutto Pizza Bombs
by:
Paige
5.0 out of 5 stars
(1
ratings
)
Homemade Tortellini
by:
Sarah 'n Spice
Pasta a la Vodka
by:
vicki
5.0 out of 5 stars
(1
ratings
)
Lemon Aspargus Risotto
by:
the.beet.generation
5.0 out of 5 stars
(3
ratings
)
One-Pan Parmesan & Anchovy Pantry Pasta
by:
Emma Singer
5.0 out of 5 stars
(4
ratings
)
Fettuccine Con Anatra E Funghi
by:
Vivere
Instant Pot Beef Short Ribs in Red Wine - Roasted Mushroom Sauce
by:
VxBond
4.3 out of 5 stars
(4
ratings
)
Chicken Parmesan Recipe by Healthy Kitchen 101
by:
Luna Regina
5.0 out of 5 stars
(1
ratings
)
Little Tomatoes & Orzo
by:
The Culinistas
5.0 out of 5 stars
(3
ratings
)
Lemon Ricotta Pudding with Blueberries and Amaretti Cookies
by:
Danielle Rehfeld Colen
4.0 out of 5 stars
(2
ratings
)
Oil-free Vegan Pesto Pasta Salad
by:
Holly Dyson
5.0 out of 5 stars
(1
ratings
)
Smoky Tomato and Almond Sauce with Mushrooms & Zucchini Noodles
by:
Through The Kitchen
3.7 out of 5 stars
(3
ratings
)
Prosciutto Wrapped Shrimp Skewers with Italian Salsa Verde
by:
Bertolli Olive Oil
4.6 out of 5 stars
(7
ratings
)
Creating Your Favourite Mushroom Risotto – Perfecting Italy’s Rice Dish
by:
Veselina Dzhingarova
4.5 out of 5 stars
(2
ratings
)
Slow-Cooker Vegetarian Lasagne Recipe
by:
Veselina Dzhingarova
Chicken Francese
by:
Anna Francese Gass
5.0 out of 5 stars
(1
ratings
)
Gluten Free Cheesy Pizza Crust (Pão de queijo)
by:
Sarah
4.3 out of 5 stars
(8
ratings
)
Stone Fruit and Heirloom Tomato Caprese
by:
What We Eat Gals
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