Spring Recipes
Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results
5,000 matching recipes
No bake Orange Marmalade Cake
by:
Panfusine
Flour Tortillas
by:
darksideofthespoon
Mint Infused White Wine Syrup
by:
La Tavola Marche
Filet Wrapped Asparagus with Char Siu Sauce
by:
makeelan
4.5 out of 5 stars
(4
ratings
)
Dilled Zucchini-Potato Salad Dressed with Tofu
by:
inpatskitchen
Ceviche, by Way of Asia
by:
creamtea
4.0 out of 5 stars
(1
ratings
)
'Pleonasmic' Edamame Tofu
by:
Panfusine
Sweet and spicy edamame salad
by:
JessicaBakes
Crispy Egg and Soft Cheese Salad
by:
Treble723
No Cook Raspberry-Lime Freezer Jam
by:
Ceecee Lee
4.5 out of 5 stars
(2
ratings
)
Panko chicken strips
by:
bdallen99
Spring Asparagus Salad
by:
CuppaTea
Gumbo Z'Herbes II
by:
drbabs
4.0 out of 5 stars
(3
ratings
)
Spring Penne with Sugar Snap Peas & Asparagus
by:
dailywaffle
Scones with Herbed Goat Cheese and Prosciutto
by:
Fresh Beats, Fresh Eats
The secret of "Pasta Ceci"
by:
Highbohemian
5.0 out of 5 stars
(1
ratings
)
Casatiello
by:
boulangere
Springtime Spinach Salad with a Twist
by:
Lindsay Schneider
Cherrycake with cheesecake topping
by:
David Fischer
First date Pasta with Clams
by:
Laura Coxson
Rice Pudding
by:
blanka.n
4.0 out of 5 stars
(4
ratings
)
Sinh To Bo with Tropical Fruit
by:
Hilarybee
Avocado Creamy Dessert Sauce
by:
Kukla
Avocado, Strawberry, and Mango Salad
by:
LifeTastesLikeFood
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