Thanksgiving Recipes

Do you start planning Thanksgiving dinner in October? Or are you gathering friendsgiving food ideas the day before? Either way, we’ve got recipes, from brussels sprouts to pecan pie (and roast turkey in between, of course).
5,000 results 5,000 matching recipes

Pear Compote with Vanilla & Cardamon

by: Virginie Bonvalet

Honey Butter Cashew Squares

by: Three Hungry Bellies
5.0 out of 5 stars (1 ratings)

Tomatoes with Tender Flank Steak

by: Three Hungry Bellies

crispy vietnamese pork chops with sugared peanuts

by: Three Hungry Bellies
5.0 out of 5 stars (1 ratings)

Pumpkin Coffee Cupcakes

by: Riley Wofford
5.0 out of 5 stars (1 ratings)

Vegetable Medley

by: Nourishing Lab

Best Paleo Bread Stuffing

by: Nourishing Lab

Loaded Sweet Potato

by: Wunder Creamery

Cranberry-topped Sourdough Coffee Cake

by: weshook
5.0 out of 5 stars (1 ratings)

Tangy Cranberry Orange Sauce

by: jonajim
5.0 out of 5 stars (1 ratings)

Caramel Apple Pie

by: Three Hungry Bellies
5.0 out of 5 stars (1 ratings)

Grandma Ridgley's Stuffing

by: Melissa P

Rich and Fluffy Vegan Cornbread

by: Stephanie B.

Leftover Turkey Avgolemono

by: Riley Wofford

Simple Buttermilk Biscuits

by: Dash of Amy
4.0 out of 5 stars (1 ratings)

Six Ingredient Chocolate Cookies

by: North Shore to South Bay

Sweet Potato Morning Muffins

by: Shifting Nutrition

Easy 5-Ingredient Whole Wheat Beer Bread

by: Shane Martin
4.5 out of 5 stars (4 ratings)

Vegan Sweet Potato Casserole

by: Shane Martin

Stone Fruit Almond Polenta Cake

by: What We Eat Gals
3.3 out of 5 stars (3 ratings)

Charred Summer Beans Almandine

by: What We Eat Gals

Sugar Snap, Avocado and Crushed Cucumber Salad

by: What We Eat Gals
3.7 out of 5 stars (3 ratings)

Stone Fruit and Heirloom Tomato Caprese

by: What We Eat Gals

Roasted Vegetable Pasta with Basil and Ricotta

by: What We Eat Gals
4.5 out of 5 stars (2 ratings)
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