Thanksgiving Recipes

Do you start planning Thanksgiving dinner in October? Or are you gathering friendsgiving food ideas the day before? Either way, we’ve got recipes, from brussels sprouts to pecan pie (and roast turkey in between, of course).
5,000 results 5,000 matching recipes

Fresh City Harvest Your Own Salad (Party Series)

by: Fc

Fresh City Cheese Platter (Party Series)

by: Fc

Candied ginger & dates Hummingbird Cake

by: Rebecka G. Sendroiu

Mocha Cookies

by: Kate Wood
4.4 out of 5 stars (5 ratings)

Tiramisu Parfaits

by: rosemary | a hint of rosemary

Hazelnut Crunch Salmon

by: The Buttery Babe, Emily Kutchins Adler
4.0 out of 5 stars (1 ratings)

Sweet Potato Pecan Pie

by: Hungry Haley

5 Star Parsnip Apple Soup

by: Miss_Karen
5.0 out of 5 stars (1 ratings)

6-ingredient vegan paleo brownie

by: Alannah | Kale Mary

Bourbon Butternut Squash Gratin with Pecan Crust

by: NYCBourbon
4.5 out of 5 stars (4 ratings)

Plumpkin (Plum + Pumpkin) Muffins

by: Foodie

Seasonal chickpea and squash curry

by: Kali
4.3 out of 5 stars (4 ratings)

Paleo Pumpkin Bars

by: Alexa Federico

Whole Wheat Sticky Toffee Date Cake

by: Community Grains
4.0 out of 5 stars (3 ratings)

Inverted Puff Pastry

by: PieceOfLayerCake

Vietnamese Egg Rolls (Cha Gio)

by: Luna Regina
4.1 out of 5 stars (9 ratings)

Charred Summer Beans Almandine

by: What We Eat Gals

Sugar Snap, Avocado and Crushed Cucumber Salad

by: What We Eat Gals
3.7 out of 5 stars (3 ratings)

Stone Fruit and Heirloom Tomato Caprese

by: What We Eat Gals

Roasted Vegetable Pasta with Basil and Ricotta

by: What We Eat Gals
4.5 out of 5 stars (2 ratings)

Green Beans with Butter Fried Almonds

by: What We Eat Gals
5.0 out of 5 stars (1 ratings)

Roasted Pepper and Heirloom Tomato Caprese

by: What We Eat Gals

Summer Vegetable, Farro and Chickpea Salad

by: What We Eat Gals

Shaved Fennel, Celery and Avocado Salad

by: What We Eat Gals
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