Vegetable Recipes

Behold: a plethora of plant-based vegetable recipes, whether you like your veggies grilled, roasted, or stir fried, in curry or vegetarian lasagna. Got brussels sprouts or butternut squash? We’ve got ideas!
5,000 results 5,000 matching recipes

The Most Comforting Puree of Sweet Potatoes

by: Cordelia
5.0 out of 5 stars (1 ratings)

Autumn Grilled Salad with Figs and Apples

by: TheWimpyVegetarian

Sweet Potato Kurma

by: pauljoseph
3.0 out of 5 stars (2 ratings)

Jeweled Sweet Potatoes

by: QueenOfGreen
5.0 out of 5 stars (1 ratings)

MELANGE OF ASPARAGUS, PEAS, AND GREEN BEANS

by: dymnyno
4.5 out of 5 stars (2 ratings)

Bucatini Amatriciana

by: Giulia Melucci

Garlic Asparagus

by: eleonore
3.8 out of 5 stars (4 ratings)

Coconut Key Lime Tofu with Asparagus and Mushroom Delight

by: JennT1981

Easy Cheesy Asparagus Frittata

by: JennT1981
5.0 out of 5 stars (1 ratings)

Tofu dumpling (Hi ryo zu) with Bamboo root

by: burio
4.5 out of 5 stars (2 ratings)

Carrot, Ginger and Coriander Marmalade

by: AntoniaJames

Spargelzeit the "Klee Way"

by: bcnichols
5.0 out of 5 stars (1 ratings)

Asparagus wrapped in phyllo and prosciutto

by: cheese1227

French Bread Eggs Benedict with Asparagus

by: Carnivore&Vegetarian

instant asparagus salad for 1

by: jael

Springtime Asparagus by Nancy Taylor Robson

by: fineartdaily
4.5 out of 5 stars (2 ratings)

Grilled Spring Green Onions

by: vivisue

Fresh Spring Rolls

by: cafetrix
4.3 out of 5 stars (3 ratings)

Three "Pea" Ravioli with Rosemary Cream

by: Sippity Sup (Greg Henry)
4.7 out of 5 stars (3 ratings)

Crespelle with Peas, Leeks, and Ricotta

by: Rivka
4.0 out of 5 stars (1 ratings)

Sweet and Spicy Carrot Dip

by: solmstea

Roasted Beet and Spinach Salad with Goat Cheese

by: theveryhungrygradstudent

Brown + Wild Rice Salad with Kale + Piquillo Peppers

by: TheThinChef

Mushroom Tart

by: DCfoodgrl
4.3 out of 5 stars (3 ratings)
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