Vegetable Recipes

Behold: a plethora of plant-based vegetable recipes, whether you like your veggies grilled, roasted, or stir fried, in curry or vegetarian lasagna. Got brussels sprouts or butternut squash? We’ve got ideas!
5,000 results 5,000 matching recipes

Pickled Fennel in Herb Scented Champagne Vinegar

by: AntoniaJames
4.7 out of 5 stars (3 ratings)

Gratin Dauphinois, A French Classic

by: Amy Steigbigel

red lentil soup

by: Janneke Verheij

Butternut Squash Lasagna with Cream Sauce

by: roryrabbitfield

Tuscan bean soup

by: sweet enough

Chickpea, Lentil and Red Kidney Beans in Masala Sauce

by: Goldilocks
3.0 out of 5 stars (1 ratings)

Ziti with Broccoli Rabe, Fresh Goat Cheese and Lemon Oil

by: Viviane Bauquet Farre

Split and Black Eyed Pea Potage with Garlic Aoli

by: leslieb310

Black Bean Burger Buns stuffed with Avocado Mango Salsa

by: testkitchenette

Basic Fresh Beans

by: lastnightsdinner
4.5 out of 5 stars (4 ratings)

Baby Beet & Basil Spread

by: DigNDine

Fresh corn salsa

by: Kitchen Butterfly
5.0 out of 5 stars (1 ratings)

Fig & Squash Blossom Salad

by: MissGinsu
4.8 out of 5 stars (4 ratings)

Chargrilled Swordfish with Pesto Trapanese

by: Sippity Sup (Greg Henry)
4.8 out of 5 stars (4 ratings)

Lentil Salad with Beets

by: City Share

Chicken Ranch Quesadillas

by: mtlabor

Spicy Roasted Corn, Avocado and Chicken Salad

by: Avocados from Mexico

Indian Stuffed Cauliflower Chappati (Gobi ka Paratha)

by: monica's spicediary

Heirloom "Tomato-rita"

by: Sagegreen

Heirloom Tomato Bruschetta

by: kitchen witch

Heirloom Tomato Confit

by: Kiss the Cook
5.0 out of 5 stars (1 ratings)

Savory Heirloom Tomato Salad

by: SandyBrennan

Heirloom Tomato Salad

by: athenamo

Heirloom Harvest Salsa

by: DebWard
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