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Cut out for it all.
Miyabi knife artisans combine the age-old traditions and exceptional steel of Seki, Japan with modern-day technologies to create blades that are beloved around the world. Every last detail in these knives underscores the quality of their design and construction—it’s something you can immediately feel as soon as you pick one up.
- Made with an FC61 steel core, surrounded by 48 layers of damast steel—lightweight, sharp, high-quality stuff
- Double ice-hardened FRIODUR® stainless steel blade means these stunners keep their edge longer
- Hand-honed using the historic Honbazuke method, a homage to the samurai swords made in Seki centuries ago
- Ergonomic handle is made of black pakkawood
- Made in: Seki, Japan
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Miyabi knife artisans combine the age-old traditions and exceptional steel of Seki, Japan with modern-day technologies to create blades that are beloved around the world. Every last detail in these knives underscores the quality of their design and construction—it’s something you can immediately feel as soon as you pick one up.
- Made with an FC61 steel core, surrounded by 48 layers of damast steel—lightweight, sharp, high-quality stuff
- Double ice-hardened FRIODUR® stainless steel blade means these stunners keep their edge longer
- Hand-honed using the historic Honbazuke method, a homage to the samurai swords made in Seki centuries ago
- Ergonomic handle is made of black pakkawood
Cut out for it all.
Miyabi knife artisans combine the age-old traditions and exceptional steel of Seki, Japan with modern-day technologies to create blades that are beloved around the world. Every last detail in these knives underscores the quality of their design and construction—it’s something you can immediately feel as soon as you pick one up.
- Made with an FC61 steel core, surrounded by 48 layers of damast steel—lightweight, sharp, high-quality stuff
- Double ice-hardened FRIODUR® stainless steel blade means these stunners keep their edge longer
- Hand-honed using the historic Honbazuke method, a homage to the samurai swords made in Seki centuries ago
- Ergonomic handle is made of black pakkawood
- Made in: Seki, Japan
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Miyabi knife artisans combine the age-old traditions and exceptional steel of Seki, Japan with modern-day technologies to create blades that are beloved around the world. Every last detail in these knives underscores the quality of their design and construction—it’s something you can immediately feel as soon as you pick one up.
- Made with an FC61 steel core, surrounded by 48 layers of damast steel—lightweight, sharp, high-quality stuff
- Double ice-hardened FRIODUR® stainless steel blade means these stunners keep their edge longer
- Hand-honed using the historic Honbazuke method, a homage to the samurai swords made in Seki centuries ago
- Ergonomic handle is made of black pakkawood