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Daily dynamos.
For no-fail French knives you’ll reach for day in and day out, look to Opinel’s Parallèle collection. Everything here has a half-tang blade built from anti-corrosive stainless-steel and a durable beechwood handle, so it feels wonderfully balanced in hand.
- Anti-corrosive stainless-steel blade
- Half-tang blade extends through the handle
- Hard, durable beechwood handle
- Handwashing recommended
- Made in: Portugal
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
- 8" Chef's Knife: 14" L (Overall), 8" L (Blade)
- 8" Bread Knife: 12" L (Overall), 8" L (Blade)
- 7" Santoku: 12" L (Overall), 7" L (Blade)
- 7" Fillet: 14" L (Overall), 7" L (Blade)
- 6" Carving Knife: 12" L (Overall), 6" L (Blade)
- 5" Boning Knife: 10" L (Overall), 8" L (Blade)
- 3" Paring Knife: 7" L (Overall), 3" L (Blade)
- 12" Carpaccio Knife: 16" L (Overall), 12" L (Blade)
- 7" Carving Fork: 13" L (Overall)
- Materials:
Stainless blade. Beechwood handle.
- Care:
Handwash recommended.
Meet the Maker
Opinel
Our Tips & Stories
How we'd use this beauty in our own homes.
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How to get more out of seared scallops -- and cook them perfectly every time.
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We're re-running one of our favorite old Jenny columns while she works on finishing her new book, with a new photo to boot!
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This time, our gal from Rancho Park takes on chocolate cookies.