This fragrant wreath is designed and hand-woven in California exclusively for Food52, so you won’t find it anywhere else. Three kinds of eucalyptus and salal leaves make up the base of the wreath, setting a lush stage for olive-colored bear grass, nigella flowers, and hefty lotus pods. Hang it over your fireplace or on your front door and make sure to breathe in deeply—we think it’s the easiest way to evoke crisp, cozy autumn vibes throughout your home.
Ships via 2-day express. Orders take 3 business days to process. The wreath should be removed immediately upon receipt by cutting the cable ties under the box. Minimal handling is recommended, especially once the wreath has begun to dry.
Made in: Monterey County, California
Made of: Spiral eucalyptus, salal, willow and knife blade eucalyptus, bear grass, nigella, lotus pods, tallow berries
Size: Roughly 20” in diameter (varies very slightly due to being handmade)
Dried products are made to last up to one year with minimal care needed. Lightly dust when necessary. Minimal handling is recommended. Dried items are made extra full to compensate for any shedding during shipping and handling. Items may be stored in a dry box and kept away from humidity and heat sources.
All wreaths and garlands are recommended for hanging indoors away from direct sunlight and/or heat, or outdoors in a sheltered area that is protected from extreme elements such as rain, snow, sleet, hail and humidity. Wreaths or garlands hung outdoors may not last as long as those indoors left to dry.