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A cheese plate essential.
It’s only suiting that Opinel, the iconic French knife maker, would come up with the perfect little fork-and-knife set for the most French of foods: cheese and charcuterie. The knife features Opinel’s signature classic wooden handle, made from sustainably harvested beechwood, and a stainless steel blade that’s sharp, durable, and easy to maintain. Use the accompanying stainless steel fork to steady a big wedge while cutting into it, for serving, and as a holder for the knife when not in use.
- Made in: France
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
It’s only suiting that Opinel, the iconic French knife maker, would come up with the perfect little fork-and-knife set for the most French of foods: cheese and charcuterie. The knife features Opinel’s signature classic wooden handle, made from sustainably harvested beechwood, and a stainless steel blade that’s sharp, durable, and easy to maintain. Use the accompanying stainless steel fork to steady a big wedge while cutting into it, for serving, and as a holder for the knife when not in use.
A cheese plate essential.
It’s only suiting that Opinel, the iconic French knife maker, would come up with the perfect little fork-and-knife set for the most French of foods: cheese and charcuterie. The knife features Opinel’s signature classic wooden handle, made from sustainably harvested beechwood, and a stainless steel blade that’s sharp, durable, and easy to maintain. Use the accompanying stainless steel fork to steady a big wedge while cutting into it, for serving, and as a holder for the knife when not in use.
- Made in: France
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
It’s only suiting that Opinel, the iconic French knife maker, would come up with the perfect little fork-and-knife set for the most French of foods: cheese and charcuterie. The knife features Opinel’s signature classic wooden handle, made from sustainably harvested beechwood, and a stainless steel blade that’s sharp, durable, and easy to maintain. Use the accompanying stainless steel fork to steady a big wedge while cutting into it, for serving, and as a holder for the knife when not in use.