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5 Questions (Page 2)

Anne Willan on La Varenne and the Folklore of Apple Peels
Books

Anne Willan on La Varenne and the Folklore of Apple Peels

Anne Willan, founder of France's La Varenne cooking school, talks to us about old heroes, new icons...

by:  Lisa Siva
June 13, 2014
Jenny's 5 Essential Baking Tools
Cookie

Jenny's 5 Essential Baking Tools

Jenny -- this week's guest editor! -- is sharing her 5 baking essentials, with plenty of bonus tidbits...

by:  Jestei
June  6, 2014
5 Questions with Lauren Kodiak
Profiles

5 Questions with Lauren Kodiak

We're chatting with food blogger Lauren Kodiak about small victories, adapting recipes, and why we...

by:  Catherine Lamb
May 14, 2014
The Beekman Boys on Entertaining Advice and Heirloom Recipes
Books

The Beekman Boys on Entertaining Advice and Heirloom Recipes

The Beekman Boys talk farm life, entertaining advice, and their new book, the Heirloom Vegetable Cookbook...

by:  Marian Bull
May 13, 2014
6 Questions with Blogger Lindsey Love
Vegan

6 Questions with Blogger Lindsey Love

We're sitting down with blogger Lindsey Love of Dolly and Oatmeal to talk about specialty diets, the...

by:  Catherine Lamb
May  7, 2014
7 Questions with Blogger Molly Yeh
Profiles

7 Questions with Blogger Molly Yeh

We're sitting down with blogger Molly Yeh to chat about her photography secrets, where she finds inspiration...

by:  Catherine Lamb
April 30, 2014
Bryant Terry on Remixing the Classics
Vegan

Bryant Terry on Remixing the Classics

We join Bryant Terry on a global food journey, from the farthest corner of Nigeria to his childhood...

by:  Lisa Siva
April 25, 2014
Peter Miller on the Importance of Lunch -- Plus a Giveaway!
Lists

Peter Miller on the Importance of Lunch -- Plus a Giveaway!

We're sitting down with Peter Miller to talk about life's most fleeting midday meal, and why we should...

by:  Marian Bull
April 15, 2014
All About Brassicas, with Laura Russell
Interviews

All About Brassicas, with Laura Russell

Whether you know it or not, you already love brassicas -- but you're about to love them a whole lot...

by:  Catherine Lamb
April 11, 2014
Winnie Abramson on Eating Well
Interviews

Winnie Abramson on Eating Well

Winnie Abramson, author of One Simple Change, talks to us about simple food, healthy food, tasty food...

by:  Rémy Robert
March  4, 2014
Lukas Volger on a New Kind of Weeknight Cooking
Weeknight Cooking

Lukas Volger on a New Kind of Weeknight Cooking

Lukas Volger tells us about his new app, why you should cook at home, and his favorite weeknight staples...

by:  Marian Bull
February 11, 2014
(25) Questions with Our Piglet Contestants
The Piglet

(25) Questions with Our Piglet Contestants

In anticipation of this year's Piglet, we're taking a look back on our 5 Questions series with contestants...

by:  Julie Myers
February  9, 2014
Wise Words from our Piglet Community Picks
Books

Wise Words from our Piglet Community Picks

In anticipation of this year's Piglet, we're rounding up our past coverage of the 2014 Community Picks...

by:  Julie Myers
February  8, 2014
5 Questions with JJ Goode
Interviews

5 Questions with JJ Goode

We talk Piglet, porridge, and forthcoming titles with JJ Goode of A Girl and Her Pig. 

by:  Kenzi Wilbur
February  4, 2014

Showing 14 of 82 results

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