Merrill takes bread to the grill.
Amanda stumbles upon a new summer lunch.
Merrill turns schnitzel leftovers into a new kind of sandwich.
Amanda makes a summertime favorite and doubles up on the lemon.
Merrill grills up some fish, Mexico-style.
Amanda loosens mango's tight hold on the lassi.
Amanda combines a favorite sauce with a favorite dressing, and comes up with a mighty fine dipping...
Merrill recreates the refreshing pink drink served at her bridal shower.
Amanda takes Gottino's steamed scrambled eggs and runs with them.
Merrill's friend Naomi gives her a nifty cake slicer that's made for angel food but ideal for any...
The way to cut the sweetness of preserves? Add a little kick. - Amanda
Merrill shares her go-to hors d'oeuvre, inspired by one of her favorite local restaurants.
Alan Daly, a home cook, installed his iPad right in his cabinet door.
Amanda finds an hors d'oeuvre, dinner and snack, all in one.
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