Wrap 'em in foil, tuck 'em in your beach bag
To bake like a pastry chef, rethink your relationship with this "essential" tool
Featuring choux, filo, and something called a bakewell tart
She makes the most complicated of desserts look easy as pie
Save money *and* reduce waste
Or: How to stretch a pie to feed a crowd. Thanks Martha!
Plus, one lucky person will get the baked goods delivered to their office
Popovers, pancakes, and more
A subtle but effective way to wish America happy birthday
Loaves on loaves on loaves
We give Deb Perelman the impossible (yet tasty) task of judging
Icebox cakes can transform into any sweet you're craving (so you'll never get bored)
Cookies for everyone
And it's cake week!
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