18 Sturdy, Surefire Snack Cakes That Can Go Wherever You Go

July 10, 2017

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  • Lisa Johnson
    Lisa Johnson
  • beejay45
I used to work at Food52. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream.


Lisa J. August 8, 2017
I blogged a single layer blueberry cake, that travels well. that I recently baked and included this list in my post. Great resource!
beejay45 July 12, 2017
How about Bibingka? It's a Filipino dessert made from sweet rice flour, shredded coconut and canned milk, at least in its original and simplest incarnation. Similar to a mochi cake in moistness, only firmer because it's made mostly from the coconut - the milk and rice flour are just there to hold that together. ;) Really quite delicious.