Bake (Page 8)

Brown Rice Flour Is Baking Magic
Brown Rice

Brown Rice Flour Is Baking Magic

In “Mother Grains,” Roxana Jullapat shares recipes for the grain revolution, from peach cobbler to...

by:  Emma Laperruque
May  7, 2021
How to Use One Cake Pan For Any Baking Recipe
Kitchen Hacks

How to Use One Cake Pan For Any Baking Recipe

With a little math, you can adapt any baking recipe to work with what you've got.

by:  Alice Medrich
May  6, 2021
Parmigiano Reggiano Cheesecake? Say No More.
Parmigiano Reggiano

Parmigiano Reggiano Cheesecake? Say No More.

This salty-savory staple is our new favorite way to cheesecake.

by:  Maki Yazawa
May  5, 2021
A No-Knead Skillet Focaccia to Bake All Spring & Summer Long
Bread

A No-Knead Skillet Focaccia to Bake All Spring & Summer Long

Ready for breezy picnics, Mother’s Day brunches, weekend baking projects, and more.

by:  Asha Loupy
April 30, 2021
17 Italian Cookies You Can Make Without a Nonna to Teach You How
Butter

17 Italian Cookies You Can Make Without a Nonna to Teach You How

For your breakfast treats, coffee treats, lunch treats, coffee treats, aperitivo treats...

by:  Sarah E Daniels
April 27, 2021
A Buttery Citrus Twist Bread Any Baker Can Pull Off
Bread

A Buttery Citrus Twist Bread Any Baker Can Pull Off

Tender enriched dough is the perfect canvas for all sorts of fillings—but for Food52 Resident and...

by:  Samantha Seneviratne
March 22, 2021
Yeasted Puff Pastry Is the Satisfying Baking Project We All Need
Bread

Yeasted Puff Pastry Is the Satisfying Baking Project We All Need

Erin McDowell shows us how it's done—and shares a whole bunch of tender, flaky pastries to make with...

by:  Erin Jeanne McDowell
March 12, 2021
All About Pie Birds, the Whimsical Victorian-Era Baking Tool
Food History

All About Pie Birds, the Whimsical Victorian-Era Baking Tool

Your grandmother had 10 of them, but do you really need one to make a good pie?

by:  baileyberg
March 12, 2021
Preserved Lemons Belong in Dessert (Yes, Dessert!)—Here's Why
Lemon

Preserved Lemons Belong in Dessert (Yes, Dessert!)—Here's Why

Imagine your favorite pound cake, cheesecake, ice cream, or custard pie with the zing of fresh lemon...

by:  Rebecca Firkser
March  8, 2021
Baked Oats Are Turning Oatmeal Haters into Lovers
Oatmeal

Baked Oats Are Turning Oatmeal Haters into Lovers

And how to make your own signature version (or choose from our many recipes!)

by:  Valerio Farris
March  4, 2021
The New Five Two Bench Scraper Will Be Your Kitchen Superhero
Product Design

The New Five Two Bench Scraper Will Be Your Kitchen Superhero

Our favorite bakers weigh in on a tool that's handy for so many kitchen tasks—thanks to our community...

by:  Rebecca Firkser
February 25, 2021
How a Self-Taught Baker Became a Pro Bagel Consultant
Food Biz

How a Self-Taught Baker Became a Pro Bagel Consultant

She's helped people open shops around the world.

by:  Anna Rahmanan
February 15, 2021
How to Organize Your Baking Tools Like a Baker
Storage Wars

How to Organize Your Baking Tools Like a Baker

Check out our handy guide to organizing a baking space of any size.

by:  KristinaVanni
February 12, 2021
How to Master Pâte à Choux (For Éclairs, Gougeres & Cute Little Cream Puffs)
Bake It Up a Notch

How to Master Pâte à Choux (For Éclairs, Gougeres & Cute Little Cream...

Six ingredients, a fancy French name, and the promise of great pastries.

by:  Erin Jeanne McDowell
February 12, 2021

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