Bake It Up a Notch

How to Master Pâte à Choux (For Éclairs, Gougeres & Cute Little Cream Puffs)

French

How to Master Pâte à Choux (For Éclairs, Gougeres & Cute Little Cream Puffs)

Six ingredients, a fancy French name, and the promise of great pastries.

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The Crispy-Cheesy Legend of Mimi's Pizza

Plus, 5 other perfect pizza pies Erin McDowell loves to bake.

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Our Resident Baking BFF's Go-To Tools for Better Pies, Cakes, Cookies—You Name It

These gift ideas from Erin McDowell are guaranteed to make our baking better and brighter.

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How to Make Puff Pastry, According to the Fearless Baker

Erin McDowell is here to help you master puff pastry. Stash some in the freezer, and flaky-as-heck pastries and tarts will be at your fingertips.

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