Superiority Burger's Brooks Headley shows us his foolproof way.
The rich and creamy promise of feijão verde.
With Tuscan kale and shaved vegetables as souvenirs.
One bean, two names, five recipes.
This sultry, easy-to-make dip is exactly what you are craving.
Like waving a magic wand, but with chickpeas.
A simple Tuscan soup for when you need dinner in a flash.
2016 is the Year of the Lentil—and for good reason.
Let Heidi Swanson teach you how to liven up an otherwise drab soup, and your life will follow.
Keep dinner simple with flaky fish, kale, and beautifully browned legumes.
All that's good about from-scratch baked beans -- except this version can be ready for dinner tonight, and won't taste like dessert.
Want some good luck in 2014? Make a pot of Hoppin' John.
Romano beans are working hard to earn a spot in your kitchen -- they can do everything your standard green beans can do, and more.
Beans: the cheap chef's best friend.
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