Cake (Page 28)

A Bit About Cake Flour (and How to Make Your Own)
Kitchen Hacks

A Bit About Cake Flour (and How to Make Your Own)

Because a good cake starts with having the right ingredients.

by:  Sarah E Daniels
March 16, 2016
The Candy Bar Cake of Your Childhood Dreams
Bake

The Candy Bar Cake of Your Childhood Dreams

A candy bar ribbon runs through this moist, delicate sour cream coffee cake.

by:  Posie (Harwood) Brien
March 13, 2016
Macerate Citrus (And Make This Trifle) Before Winter's End
Alice Medrich

Macerate Citrus (And Make This Trifle) Before Winter's End

Meet kumquats' acidic bedfellow: vinegar.

by:  Samantha Weiss Hills
March 10, 2016
15 Breakfasts That Take the Cake
Roundup

15 Breakfasts That Take the Cake

It ain't called "coffee cake" for nothing.

by:  Sarah E Daniels
March  9, 2016
Birthday Burritos (and Other Cake Alternatives)
Burrito

Birthday Burritos (and Other Cake Alternatives)

Let us eat anything BUT cake.

by:  Annie Crabill
March  3, 2016
Meet the Winner of Your Best Recipe Made with Coffee
Vietnamese

Meet the Winner of Your Best Recipe Made with Coffee

A big congratulations to Laura Biscaro, whose Vietnamese Coffee Cake was voted Your Best Recipe Made...

by:  Food52
March  2, 2016
The Easiest Buttercream You'll Ever Make (+ Meringue 101)
Kitchen Hacks

The Easiest Buttercream You'll Ever Make (+ Meringue 101)

The many faces of meringue—and a revised method that's more streamlined than the originals.

by:  Alice Medrich
February 29, 2016
Molten Tahini Cakes: Mic Drop
Custard

Molten Tahini Cakes: Mic Drop

How I fell in love with a molten tahini "soufflé" in Istanbul—and recreated the recipe at home.

by:  Catherine Lamb
February 26, 2016
Grapefruit Pudding Cake That's Bitter in the Best Way Possible
Pudding

Grapefruit Pudding Cake That's Bitter in the Best Way Possible

Grapefruit desserts that shy away from true grapefruit flavor? No more! Here, bitterness is emphasized...

by:  Sarah Jampel
February 25, 2016
A Sour Cream Pear Cake That Proves More Isn't Always More
Fruit

A Sour Cream Pear Cake That Proves More Isn't Always More

The little black dress of cakes: stunning, elegant, and effortlessly reliable.

by:  Posie (Harwood) Brien
February 21, 2016
Why Cakes Crack (& How to Prevent It)
Bake

Why Cakes Crack (& How to Prevent It)

Even big girls cry; even good cakes crack.

by:  Sarah Jampel
February 18, 2016
What Experts Know About Reducing Sugar in Baking Recipes
Bake

What Experts Know About Reducing Sugar in Baking Recipes

Find the sweet spot for reducing sugar in baking recipes.

by:  Ali Slagle
February 16, 2016
How to Introduce More Flavor into Almost Any Baking Recipe
Tips & Techniques

How to Introduce More Flavor into Almost Any Baking Recipe

Your cheat sheet for swapping new, more flavorful flours into your favorite baking recipes, from pound...

by:  Alice Medrich
February 15, 2016
8 Food Blog Links We Love
Truffle

8 Food Blog Links We Love

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your...

by:  Sarah E Daniels
February 13, 2016

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