Cake (Page 29)

The Magic of the 3-Ingredient Chocolate Oblivion Truffle Torte, As Told By Rose Levy Beranbaum
Long Reads

The Magic of the 3-Ingredient Chocolate Oblivion Truffle Torte, As Told...

If you like food science, chocolate, or behind-the-scenes tales from the food industry of 1988, this...

by:  Kristen Miglore
February 12, 2016
A Just-Right Carrot Cake, Made Entirely in the Food Processor
One-Bowl Baking

A Just-Right Carrot Cake, Made Entirely in the Food Processor

A dead-simple, one-bowl carrot cake recipe that has just enough stuff but not too much.

by:  Sarah Jampel
February 11, 2016
When a Cake Betrays You, on Valentine's Day
Valentine's Day

When a Cake Betrays You, on Valentine's Day

If I didn't have a romantic date for Valentine's Day, at least I had this cake—or so I thought.

by:  molly yeh
February  9, 2016
Is it Possible to Reduce Sugar in a Baking Recipe?
Cookie

Is it Possible to Reduce Sugar in a Baking Recipe?

Sweetness in batches.

by:  Sophie - Wholehearted Eats
February  9, 2016
Memorize This One-Bowl Cake Recipe (Then Make It Your Own)
One-Bowl Baking

Memorize This One-Bowl Cake Recipe (Then Make It Your Own)

An accessory better than the little black dress.

by:  Alice Medrich
February  8, 2016
An All-Natural Red Velvet Cake That's Truly Red
Bake

An All-Natural Red Velvet Cake That's Truly Red

Because no one wants a brown red velvet cake.

by:  Yossy Arefi
February  5, 2016
This Molten-ish Chocolate Cake Will Not Sabotage You
Chocolate

This Molten-ish Chocolate Cake Will Not Sabotage You

On Valentine's Day, when you have enough to worry about, choose a chocolate cake that you know you...

by:  Sarah Jampel
February  4, 2016
The Best King Cakes That Can Be Shipped Right to Your Door
Mardi Gras

The Best King Cakes That Can Be Shipped Right to Your Door

Celebrate Mardi Gras with a classic purple, green, and yellow confection.

by:  Amanda Sims
February  2, 2016
The Cannoli-Inspired Ricotta Cheesecake My Dad and I Can Agree On
Cheesecake

The Cannoli-Inspired Ricotta Cheesecake My Dad and I Can Agree On

It's a pleasure—not a struggle—to eat a slice of this chocolate chip and almond studded cheesecake.

by:  Riddley Gemperlein-Schirm
February  2, 2016
The Wide World of Sponge Cakes
Dessert

The Wide World of Sponge Cakes

From génoise to chiffon, here's the sponge cake spectrum.

by:  Alice Medrich
February  1, 2016
And the Award for Squishiest Cake Goes To...
Bake

And the Award for Squishiest Cake Goes To...

I thought that mochi cake was as squishy as it gets—but that was before I had met bika ambon.

by:  Sarah Jampel
January 28, 2016
This Cake is Very Vanilla (In the Best Possible Sense)
Vanilla

This Cake is Very Vanilla (In the Best Possible Sense)

A moist, simple cake with two types of vanilla and a sweet, vanilla-flecked whipped cream topping.

by:  Posie (Harwood) Brien
January 24, 2016
A Lunch for When There's Nothing in the Fridge
Tuna

A Lunch for When There's Nothing in the Fridge

A nothing-in-the-fridge lunch—plus chocolate cake—for Amanda's kids' lunch.

by:  Amanda Hesser
January 14, 2016
You Don't Have to Share These Chocolate Cakes
Holiday Entertaining

You Don't Have to Share These Chocolate Cakes

Yes, you can have your cake and eat it all by yourself, too.

by:  Riddley Gemperlein-Schirm
January  8, 2016

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