Cake (Page 33)

Our Photographer's 5 Favorite Images from The Food52 Baking Cookbook
Cookbooks

Our Photographer's 5 Favorite Images from The Food52 Baking Cookbook...

Food52 photographer, James Ransom, shares his favorite shots.

by:  James Ransom
September  4, 2015
What Happens When Carrot Cake Actually Tastes Like Carrots?
Bake

What Happens When Carrot Cake Actually Tastes Like Carrots?

Teach your taste buds to appreciate less sweet desserts, starting with a carrot cake that actually...

by:  Joanne Chang
September  1, 2015
This Zucchini Bread Has it All
Breakfast

This Zucchini Bread Has it All

Why choose between three recipes when you can just combine them all?

by:  Sarah Jampel
August 27, 2015
11 Cakes that Only Need One Bowl
Menu Ideas

11 Cakes that Only Need One Bowl

Fewer bowls, fewer problems (and quicker cake). 

by:  Riddley Gemperlein-Schirm
August 26, 2015
A Cherry Chip Cake Better than Boxed Mix
Small Batch

A Cherry Chip Cake Better than Boxed Mix

A case for making a classic from scratch. 

by:  modest marce
August 18, 2015
A Not-So-Classic Tarte Tatin, Made with Maple Syrup Instead of Sugar
Bake

A Not-So-Classic Tarte Tatin, Made with Maple Syrup Instead of Sugar...

Turn the classic French dessert tarte Tatin on its head by using maple syrup in place of white sugar...

by:  Joanne Chang
August 18, 2015
Float Like a Butterfly, Sting Like a Bee Sting Cake
Almond

Float Like a Butterfly, Sting Like a Bee Sting Cake

With two layers of light, yeasted cake, a sticky almond topping, and a pastry cream filling, this...

by:  Yossy Arefi
August 14, 2015
5 Ways to Make The Easiest Summer Dessert Even Better
Lists

5 Ways to Make The Easiest Summer Dessert Even Better

Jean Sagendorph and Jessie Sheehan, authors of Icebox Cakes: Recipes for the Coolest Cakes in Town...

by:  Food52
August 12, 2015
The Cake I Remember My Grandmother By
Bake

The Cake I Remember My Grandmother By

What recipe would you want to be remembered by? Sara Cornelius from Cake Over Steak celebrates her...

by:  sara_lenton_
August 11, 2015
A Tale of Two Tortes: Marian Burros' Famous Cake, Two Ways
Plum

A Tale of Two Tortes: Marian Burros' Famous Cake, Two Ways

What happens when two food editors accidentally make the same recipe on the same day?

by:  Sarah Jampel
August 10, 2015
How to Get the Flavor of Graham Crackers in the Form of Cake
Comfort Food

How to Get the Flavor of Graham Crackers in the Form of Cake

A crazy trick to turn graham crackers into cake.

by:  Posie (Harwood) Brien
August  9, 2015
Cookie Butter: Better than Nutella & Acceptable for Breakfast
Weeknight Cooking

Cookie Butter: Better than Nutella & Acceptable for Breakfast

Eating cookies for breakfast is ridiculous. But eating cake for breakfast that's made with cookie...

by:  Kendra Vaculin
August  3, 2015
Put Your Perfect Plums in a Blender, Even if it Pains You
Plum

Put Your Perfect Plums in a Blender, Even if it Pains You

Forget the icebox. Turn your plums into caramel and turn that caramel into cake—they'll be safer that...

by:  Sarah Jampel
July 30, 2015
Why You Should Plan a Dinner Party Menu Around Dessert
Entertaining

Why You Should Plan a Dinner Party Menu Around Dessert

When you're not sure what to make for dinner, start with dessert.

by:  Skye | From My Dining Table
July 29, 2015

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