Cake (Page 32)

11 Apple Cakes That All Deserve Awards
Fall

11 Apple Cakes That All Deserve Awards

You're going to have to make a lot of apple cakes to work through all those apples you picked.

by:  Caroline Lange
October 15, 2015
The Coffee-Spiked Cake That Spanned Generations (and Families)
Heirloom Recipes

The Coffee-Spiked Cake That Spanned Generations (and Families)

A family mystery gets solved over the water cooler.

by:  Marilynn Brass
October 12, 2015
Don't Wait Till the Holidays to Make Vermont Spice Cake
Bake

Don't Wait Till the Holidays to Make Vermont Spice Cake

Warm autumn spices and pumpkin make a moist, tender cake that begs for cream cheese frosting.

by:  Posie (Harwood) Brien
October 11, 2015
Roasted Pear Cake with Brown Butter Glaze
Bake

Roasted Pear Cake with Brown Butter Glaze

Applesauce cake gets updated with roasted pear sauce and a brown butter glaze.

by:  Yossy Arefi
October  9, 2015
Why Pie, Cake, and Sardines Make Good Art
Art

Why Pie, Cake, and Sardines Make Good Art

We love Wayne Thiebaud and the new catalogue raisonné dedicated to his work (and not just because...

by:  Samantha Weiss Hills
October  6, 2015
Everything You Need to Know to Make Gorgeous Cupcakes
Cupcake

Everything You Need to Know to Make Gorgeous Cupcakes

Cupcakes may not be trendy anymore—but they're still adorable.

by:  Erin Jeanne McDowell
October  2, 2015
Meet the Woman Behind London's Violet Bakery
Bake

Meet the Woman Behind London's Violet Bakery

Claire Ptak's the baker behind Violet Bakery—and today, she's out with a new baking book.

by:  The Curious Pear
September 29, 2015
8 Food Blog Links We Love
Links We Love

8 Food Blog Links We Love

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your...

by:  Taylor Rondestvedt
September 26, 2015
Amanda Hesser Uses Land O'Lakes Butter—Should You?
Butter

Amanda Hesser Uses Land O'Lakes Butter—Should You?

When is expensive butter worth the price, and when can you trim the fat?

by:  Sarah Jampel
September 24, 2015
The Laid-Back French Pastry You'll Actually Want to Make
Long Reads

The Laid-Back French Pastry You'll Actually Want to Make

I wish I had known about Bostock 5 years earlier.

by:  Sarah Jampel
September 24, 2015
Winner of Your Best Recipe with Zucchini or Summer Squash
Vegetable

Winner of Your Best Recipe with Zucchini or Summer Squash

A big congratulations to Thalia, whose Dark Chocolate and Walnut Zucchini Bread was voted Your Best...

by:  Food52
September 16, 2015
A Dessert Tour of Italy, from Piedmont to Sicily
Dessert

A Dessert Tour of Italy, from Piedmont to Sicily

If you can't go to Italy, at least you can eat dessert like you're on a grand tour.

by:  Sarah Jampel
September 15, 2015
The Traditional Italian Dessert You’ve Probably Never Heard Of
Dessert

The Traditional Italian Dessert You’ve Probably Never Heard Of

Introducing zuccotto: It's like tiramisu, in bowl-form.

by:  Riddley Gemperlein-Schirm
September 14, 2015
For Higher-Quality, Less Expensive Nut Flour, Make Your Own
Dessert

For Higher-Quality, Less Expensive Nut Flour, Make Your Own

Nut flours are available at most grocery stores, so why bother with making your own?

by:  Alice Medrich
September  7, 2015

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