Change the Way You Bake

The Storage Hack That Leads to Flakier Pastries

Pastry

The Storage Hack That Leads to Flakier Pastries

Better baked goods with no extra work—just store your flour in a different place.

Latest

Butter

Goat Milk Butter Is a Game-Changing Swap for Baked Goods

Your pie crusts, cookies, pound cake, and the like may never be the same.

Cookie

Why Are My Cookies Flat?

Rigorous tests—all in the name of science.

Bake

The Chocolate Chip Cookies That Changed the Way I Bake

Sarah Kieffer's recipe is famous for "pan-banging." But there's a lot more going on.

Whole-Wheat vs. White Flour: What’s the Difference?

Whole Wheat

Whole-Wheat vs. White Flour: What’s the Difference?

We used the two interchangeably—and it didn't go as expected.

by: Emma Laperruque|July 15, 2019

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