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    Change the Way You Bake

    The Storage Hack That Leads to Flakier Pastries
    Pastry

    The Storage Hack That Leads to Flakier Pastries

    Latest
    Butter

    Goat Milk Butter Is a Game-Changing Swap for Baked Goods

    Your pie crusts, cookies, pound cake, and the like may never be the same.

    Bake

    Why Are My Cookies Flat?

    Rigorous tests—all in the name of science.

    Chocolate Chip Cookies

    The Chocolate Chip Cookies That Changed the Way I Bake

    Whole-Wheat vs. White Flour: What’s the Difference?
    Whole Wheat

    Whole-Wheat vs. White Flour: What’s the Difference?

    We used the two interchangeably—and it didn't go as expected.

    by:  Emma Laperruque
    July 15, 2019

    Showing 5 of 5 results

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