Change the Way You Bake

Goat Milk Butter Is a Game-Changing Swap for Baked Goods

Butter

Goat Milk Butter Is a Game-Changing Swap for Baked Goods

Your pie crusts, cookies, pound cake, and the like may never be the same.

Latest

Pastry

The Storage Hack That Leads to Flakier Pastries

Bake

Why Are My Cookies Flat?

Rigorous tests—all in the name of science.

Chocolate Chip Cookies

The Chocolate Chip Cookies That Changed the Way I Bake

Whole-Wheat vs. White Flour: What’s the Difference?

Whole Wheat

Whole-Wheat vs. White Flour: What’s the Difference?

We used the two interchangeably—and it didn't go as expected.

by: Emma Laperruque

July 15, 2019

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