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      Change the Way You Bake

      The Storage Hack That Leads to Flakier Pastries
      Pastry

      The Storage Hack That Leads to Flakier Pastries

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      Butter

      Goat Milk Butter Is a Game-Changing Swap for Baked Goods

      Your pie crusts, cookies, pound cake, and the like may never be the same.

      Bake

      Why Are My Cookies Flat?

      Rigorous tests—all in the name of science.

      Chocolate Chip Cookies

      The Chocolate Chip Cookies That Changed the Way I Bake

      Whole-Wheat vs. White Flour: What’s the Difference?
      Whole Wheat

      Whole-Wheat vs. White Flour: What’s the Difference?

      We used the two interchangeably—and it didn't go as expected.

      by:  Emma Laperruque
      July 15, 2019

      Showing 5 of 5 results

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