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My quest for the perfect cookie, and other lessons in resilience and hope.
This week's Set It & Forget It recipe from Rebecca Firkser: a giant party piece.
From vegan to chewy, we've collected the best of the best.
No butter, no eggs, no problem. These chocolate chip cookies—by way of Ovenly bakery in NYC—are soft-bellied, crisp-edged, and puddled with melty chocolate.
Sarah Kieffer's recipe is famous for "pan-banging." But there's a lot more going on.
Have you tried this?
We could eat 6,000 of these.
All you'll need is one bowl and 15 minutes.
Bring on the stretchy pants.
Melty chocolate chip cookie pile, here we come.
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