This week's Big Little Recipe—a weeknight dinner with no shortage of oomph—is inspired by one of the column's most popular recipes from last year.
We upgraded one of our favorite dishes with a bonus ingredient that's already in the recipe. All you need is a cast-iron skillet and some patience.
Complete with crispy, schmaltz-fried summer vegetables.
Starring Ina Garten's skillet-roasted lemon chicken.
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