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Off-Script With Sohla
Soufflés Aren't Scary—At Least, Not With Sohla by Your Side
Souffle

Soufflés Aren't Scary—At Least, Not With Sohla by Your Side

French Onion Soup-fflé? It's a thing. A very, very good thing.

Latest
Residents

28 of Sohla El-Waylly’s Best Recipes—From Halloumi Salad to Black & White Pound Cake

We’re sharing some of our resident’s most inventive contributions. 

Cake

Sohla's Cheesy Mochi Cake Is the World's Most Perfect Snack

Fruit

Sohla's Magic Ratio for Turning Any Fruit into a Crumble

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Sohla Is Changing How We Make Meatballs
Meatball

Sohla Is Changing How We Make Meatballs

Think: spiced lamb with tahini sauce and herby onion salad. Heck yes.

by:  Sohla El-Waylly
June  7, 2021
Sohla Is Over Small Salads (You Should Be Too)
Salad

Sohla Is Over Small Salads (You Should Be Too)

This month's Off-Script With Sohla is here to make your next salad bigger and better than ever.

by:  Sohla El-Waylly
May  3, 2021
Is Homemade Nut Butter Worth It? Sohla Says Heck Yes.
Nut

Is Homemade Nut Butter Worth It? Sohla Says Heck Yes.

It's roasty, toasty, and infinitely customizable. Think: walnut butter that tastes like...banana bread...

by:  Sohla El-Waylly
April  5, 2021
Sohla's Golden Rules for Braising
Braise

Sohla's Golden Rules for Braising

From pork to cabbage, just about any hardy ingredient will love this off-script technique.

by:  Sohla El-Waylly
March  8, 2021
Sohla's Saucy Secrets to Oven-Roasted Chicken Wings
Chicken

Sohla's Saucy Secrets to Oven-Roasted Chicken Wings

New Off-Script With Sohla! How to make the best wings at home, no fryer needed.

by:  Sohla El-Waylly
February  1, 2021
Sohla's All-in-One Guide to How to Make Pound Cake
Cake

Sohla's All-in-One Guide to How to Make Pound Cake

From cocoa streusel to jam swirls, here's how to build your baking confidence and take your next pound...

by:  Sohla El-Waylly
January  4, 2021
Sohla Shows You How to Strut Your Strata
Egg

Sohla Shows You How to Strut Your Strata

This month's Off-Script With Sohla is a cheesy, dreamy, make-ahead brunch or dinner.

by:  Sohla El-Waylly
December  7, 2020
Any Green, Any Bean, Any Pasta—Sohla Turns It Into Dinner
Fall

Any Green, Any Bean, Any Pasta—Sohla Turns It Into Dinner

Off-Script With Sohla is back—with a hearty, cozy meal to make tonight.

by:  Sohla El-Waylly
November  9, 2020
Chicken & Rice, However the Heck You Want, a la Sohla El-Waylly
Chicken Thigh

Chicken & Rice, However the Heck You Want, a la Sohla El-Waylly

Welcome to Off-Script With Sohla. You’ll get a crash course on an endlessly riffable dish—and learn...

by:  Sohla El-Waylly
October 12, 2020

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