Most can hit the table in 15 minutes or less.
We've got some passionate opinions on the topic.
Traditional is fun, but these are more fun.
Shortbread, gingerbread, matcha-flavored, and everything in between.
Lid? No problem. Ribbon? You've got this.
We've got garlic green beans, buttery dinner rolls, Martha's mac and cheese, and lots more.
Who doesn't love a gift basket?
Deep-fried-turkey master Paul Longton gives us his safety tips—and the step-by-step process—for deep...
Because who wants to go back to the store when you only need one can?
From mashed potatoes to pie, here’s how much food to cook based on your guest list.
No-fail gifts that keep your wallet happy, too.
Here's how to use every egg substitute in your favorite sweet and savory recipes.
Starring: your own two hands.
No shortening, no problem. We're sharing our go-to ingredients to use in its place.
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