Before we announce the winner, let's take a minute to talk highlights.
Spices—and meaningful stories—trump overly sweet baked goods in Samantha Seneviratne's cookbook.
Turning tacos on their head.
Have you always wanted to know exactly how it's worked? Here you go.
But it could bring variety to your repertoire.
Are the weekend-long breads worth it? Our testers let us in.
Michael twitty on The Hot Bread Kitchen Cookbook vs. My Kitchen Year.
Jessica Koslow calls the shots on the final day of round one.
Your most loved cookbooks concerning one of the best desserts.
Today in The Piglet: Senegal goes up against A Bird in the Hand. Find out who advances.
What happens when "Eat Mexico" and "The Hot Bread Kitchen Cookbook" go to London.
How a good idea doesn't mean a good book.
2 books, 40 recipes tested—and only one winning book.
Modern Jewish Cooking and Mamushka go head-to-head in today's judgment.
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