Reached your fill of turkey? Pass the cranberry sauce.
A homemade canned cranberry sauce with all the Thanksgiving tradition, but none of the store-bought flavor.
5 ways to use leftover cranberry sauce -- be it for breakfast, lunch, or dinner -- and still enjoy every last bite.
On a day as hectic as Thanksgiving, cranberry sauce doesn't have to be your priority -- you don't even need a recipe to make it.
Thanksgivakkuh still isn't over -- as long as you've got leftover cranberry sauce, you can use it in a filling for these bite-sized sufganiyot.
5 ingredients, 10 minutes, nothing but class -- a DIY cranberry jelly for anyone who loves the stuff in the can (and even the ones who don't).
Name your first collection or try one of these: