Jenny finds a peace-making cookie.
Jenny wows her children by recreating a Thai restaurant dish at home -- on a weeknight, no less.
Jenny stirs her way to clarity.
Jenny embraces the East Coast and its tasty fish.
For leftover salmon, Jenny pulls one from the colonial British playbook.
Jenny bakes for a block party, D.C. style.
Jenny goes for an easy win.
Jenny infuses indulgence with a little discipline.
Jenny tackles a 5-ingredient standard.
Jenny eyes up a gin rickey, and goes her own way.
This week, Jenny turns to one of her own stand-bys.
Farmers markets, what? Jenny has a pantry full of spices to use up.
Jenny gives pudding an upgrade to the main course.
Not all pestos are created equal. Just ask Jenny.
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