Sometimes we cook locally just for the sense of being at home. So says Jenny.
Even Jenny can get over her fear of frying, if there's crisp chicken skin in the offing.
In summertime, Jenny layers it on.
Jenny learns that there are friends, and then there are friends with recipes.
Jenny finds a cake that even Angelenos will eat.
You may love the salmon in this pasta dish, but Jenny is elated by the shallots and parchment paper.
Jenny can't resist a good name. And why should she?
Jenny finds the ideal brown sugar cookie for on-the-fly weeknight baking.
Jenny finds happiness in a one-pot meal.
When Jenny finds herself on the school refreshments committee, she goes luxe.
Jenny finds a dinner for one that guests would also love.
Jenny lets one ingredient rule her universe.
Jenny faces a new challenge: weeknight guests.
What do sugar snap peas have in common with quiche, chicken cacciatore, disco and the wok? A&M...
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