We can all stop obsessing.
A traditional Brazilian dessert with an all-natural glow.
There is—almost—no reason to buy a box anymore.
Lentils just wanna have fun.
Here's to finding new routines.
Tuck these into your Trapper Keeper and give yourself an A.
Or even the not-ripe ones—plus 6 ways to eat them
27 of our favorite summer Genius Recipes to end the season with a bang. (Naturally, 3 of them are pies.)
Caesar purists, hear us out.
And anyone can nail it—even first-timers. Come one, come all!
Well suited for serious snack attacks
Stay cool, friends.
And never need to look up the recipe again
4 ingredients. 1 step. No cooking. No churning. Ice cream!
Bill Smith calls it the easiest pie recipe in the world.
Fro-yes we did
Or: How to stretch a pie to feed a crowd. Thanks Martha!
One tiny change that will improve your eggs in many ways
And its origins in cuisine minceur, the French version of the low-cal movement.
a.k.a. Pretty much every dad.
Thanks to April Bloomfield, no more snoozy greens!
Plus, the Food Lab's A++ recipe for Grilled Shrimp Scampi-ish
We're looking at you, Memorial Day.
Smartypants new ways to grill—to last you all summer long.
Name your first collection or try one of these: