A cluster of ways to make it your own.
From pantry to present in no time at all.
Here’s a hint: Salted. Buttered. Frosted Flakes.
Cook through Kristen Miglore's cookbook with our Club.
And it’s a trick you can use in a million dinners.
For Turkey Day and its aftermath.
Free up your oven for all that pie.
Using 4 ingredients you already bought for other things.
And the perfect place to stick them.
Fluffier pancakes, creamier eggs, and so forth.
We can all stop obsessing.
A traditional Brazilian dessert with an all-natural glow.
There is—almost—no reason to buy a box anymore.
Lentils just wanna have fun.
Here's to finding new routines.
Tuck these into your Trapper Keeper and give yourself an A.
Or even the not-ripe ones—plus 6 ways to eat them
27 of our favorite summer Genius Recipes to end the season with a bang. (Naturally, 3 of them are pies.)
Caesar purists, hear us out.
And anyone can nail it—even first-timers. Come one, come all!
Well suited for serious snack attacks
Stay cool, friends.
And never need to look up the recipe again
4 ingredients. 1 step. No cooking. No churning. Ice cream!
Name your first collection or try one of these: