How the 'Salt Fat Acid Heat' author and star creates tons of flavor—fast—in this week’s Genius Recipe.
And fast, too—a Genius recipe for happier desk lunches, picnics, and road trips from Sohla El-Waylly.
This week’s Genius Recipe is a cheery, well-loved treat from Scott Peacock—and you'll barely have to heat a thing.
Chef Jody Williams’s Genius soupe au pistou is a happy home for any (or all!) the veg you've got.
Chitra Agrawal’s khara huggi is the Genius recipe to make most things feel better.
Courtesy of Rose Levy Beranbaum.
You just need five minutes and a skillet for this week’s Genius Recipe from cooking legend Edna Lewis—nothing more.
This week’s Genius Recipe stems from the Tuscan tradition of throwing a flask of beans in the embers (without needing a flask or embers).
With the superstar chef's coaching, you're about to become a biscuit pro.
And with less mess! (Plus, all the naturally sweet ways to jazz it up.)
This week’s Genius Recipe is inspired by an izakaya favorite you can make anytime (and fast).
A simple, Genius trick for extra-delicious beans—plus a springy salad to toss them in.
This week’s Genius Recipe gives us a fresh, flavorful ragù for warmer weather—and does it really fast.
Starring cinnamon rolls, olive-oil granola, and more.
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