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Genius Recipes (Page 38)

Judy Rodgers' Roasted Applesauce (and Savory Apple Charlottes)
Editors' Picks

Judy Rodgers' Roasted Applesauce (and Savory Apple Charlottes)

Zuni Café's Judy Rodgers gets us the applesauce fast, and nobody gets hurt. She even throws in a bonus...

by:  Kristen Miglore
November  4, 2011
Paula Wolfert's Herb Jam with Olives and Lemon
Long Reads

Paula Wolfert's Herb Jam with Olives and Lemon

New life for the herbs and greens that linger in the crisper, thanks to Paula Wolfert (and Food52er...

by:  Kristen Miglore
October 27, 2011
Martha Stewart's Macaroni and Cheese
Long Reads

Martha Stewart's Macaroni and Cheese

The key to perfectly creamy baked macaroni and cheese, courtesy of Martha Stewart.

by:  Kristen Miglore
October  6, 2011
Jamie Oliver's Smoked Beets
Editors' Picks

Jamie Oliver's Smoked Beets

Grilled beets for the multi-tasker -- and (optional) redemption for cottage cheese.

by:  Food52
September 29, 2011
Nancy Silverton's Whipped Cream
Editors' Picks

Nancy Silverton's Whipped Cream

A whipped cream with staying power, just in time for apple pie season.

by:  Kristen Miglore
September 22, 2011
Jean Anderson's Sweet Red Pepper Paste (Massa de Pimentao)
Editors' Picks

Jean Anderson's Sweet Red Pepper Paste (Massa de Pimentao)

How to coax out the riches of a red pepper -- step away from the burner.

by:  Food52
September 15, 2011
Patricia Wells' Zucchini Carpaccio with Avocado and Pistachios
Editors' Picks

Patricia Wells' Zucchini Carpaccio with Avocado and Pistachios

When you just can't look another zucchini in the face, put it on a pedestal.

by:  Kristen Miglore
September  8, 2011
Jeni's Splendid Lemon Cream Ice Cream
Editors' Picks

Jeni's Splendid Lemon Cream Ice Cream

A blueprint for the smoothest, most scoopable homemade ice cream (no yolks allowed).

by:  Kristen Miglore
September  1, 2011
Alice Waters' Ratatouille
Long Reads

Alice Waters' Ratatouille

For a humble stew of summer produce, ratatouille has been known to stir up a lot of fuss. Not this...

by:  Kristen Miglore
August 25, 2011
Ian Knauer's Sticky Balsamic Ribs
Long Reads

Ian Knauer's Sticky Balsamic Ribs

Ribs that debunk that whole low-and-slow doctrine -- and make you popular anyway.

by:  Kristen Miglore
August 18, 2011
Aretha Frankenstein's Waffles of Insane Greatness
Long Reads

Aretha Frankenstein's Waffles of Insane Greatness

Shirley Corriher, Harold McGee, and Rose Levy Beranbaum tell us why cornstarch makes the silkiest...

by:  Kristen Miglore
August 11, 2011
Marcella Hazan's Tomato Sauce with Onion and Butter
Long Reads

Marcella Hazan's Tomato Sauce with Onion and Butter

The most famous tomato sauce on the internet, from Marcella Hazan's Essentials of Classic Italian...

by:  Kristen Miglore
August  3, 2011
Crook's Corner's Green Peach Salad
Editors' Picks

Crook's Corner's Green Peach Salad

How to make good on the peaches you'd never want to eat, from Bill Smith's Seasoned in the South.

by:  Kristen Miglore
July 27, 2011
Le Bernardin's Crispy-Skinned Fish
Editors' Picks

Le Bernardin's Crispy-Skinned Fish

French technique with American chutzpah. A simple formula for doing right by fish, from Eric Ripert...

by:  Kristen Miglore
July 20, 2011

Showing 14 of 535 results

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