In three ingredients (yep, one is eggs!).
The never-not-juicy turkey with more than 600 rave reviews—and all its talented costars.
Ottolenghi's done this in every single cookbook—why haven’t we?
Nancy Silverton's been honing her version since the 1970s.
Plus, a very unexpected place to use it.
And potatoes, and apples, and ... maybe everything?
From oven-fried chicken tricks to the most famous tomato sauce on the internet.
Since our Genius column launched in 2011, we've shared hundreds of game-changing recipes. These are the ones we turn to again and again.
Thanks to a Genius ingredient switcheroo.
Comfort food in a single skillet—and fast.
The geniuses at Zahav wouldn't let you down.
Three ingredients if you count the cherries on top.
No butter, no eggs, no problem. These chocolate chip cookies—by way of Ovenly bakery in NYC—are soft-bellied, crisp-edged, and puddled with melty chocolate.
Apple cakes and cozy casseroles, here we come!
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