After writing about many other recipes over the years, this is the one I just can’t quit.
The recipe that taught me to take a step back.
That topping! That crust! That fluff! All from the wild, genius mind of Thalia Ho.
Feast like an Italian!
This week’s Genius Recipe from Andrea Aliseda is shockingly simple and good on nearly everything.
Splendid Table host Francis Lam shares a Genius technique for the most luscious sauce you’ll make...
In this Genius Recipe, Nadiya Hussain proves we have to stop throwing out this ingredient.
We’re celebrating Genius Recipes' 10th birthday with three three-ingredient sorbets, naturally.
From oven-fried chicken tricks to the most famous tomato sauce on the internet.
A Genius trick from Marc Matsumoto for making fish—and just about anything else—more delicious (even...
This week in Genius Recipes, Josey Baker’s pancakes are 100% whole-wheat and proud of it.
One important ingredient—and second-generation pie baker Petra Paredez’s very forgiving recipe.
Niloufer Ichaporia King’s unforgettable, easy-fancy cake is this week’s Genius Recipe.
Michael Twitty's secrets to maximum flavor—and the roots of a Southern staple.
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