Halfway To Dinner (Page 3)

How to Make a Week of Meals with One Flatbread Recipe
Grains

How to Make a Week of Meals with One Flatbread Recipe

Nachos, salads, fajitas, oh my.

by:  Ann Pittman
April 11, 2016
How to Make a Week of Meals with Marcella's Genius Tomato Sauce
Tomato

How to Make a Week of Meals with Marcella's Genius Tomato Sauce

Make a big batch of Marcella Hazan's classic tomato sauce and get ready for a week of winning meals.

by:  Sarah E Daniels
April  4, 2016
A Cheaper Way to Make Pesto & 8 Weeknight Meals to Use It In
Sauce

A Cheaper Way to Make Pesto & 8 Weeknight Meals to Use It In

Using pumpkin seeds in place of walnuts or pine nuts makes pesto more affordable—and that makes it...

by:  Love and Lemons
March 28, 2016
The Falafel Recipe That Transforms into 5 Weeknight Meals
Falafel

The Falafel Recipe That Transforms into 5 Weeknight Meals

When 1 (falafel recipe) equals 5 (weeknight meals).

by:  Lindsey S. Love | Dolly and Oatmeal
March 20, 2016
The Green Tahini Sauce to Have on Hand for a Week of Meals
Weeknight Cooking

The Green Tahini Sauce to Have on Hand for a Week of Meals

Take advantage of Sunday afternoon and you won't be panicking come Wednesday night.

by:  Sara Dickerman
February 28, 2016
The One Cabbage Recipe That Will Feed You All Week
Cabbage

The One Cabbage Recipe That Will Feed You All Week

Spend 1 1/2 hours on Sunday making Marcella Hazan's smothered cabbage. You'll be rewarded with 9 different...

by:  Sarah Jampel
February 14, 2016
How to Turn 1 Batch of Caramelized Onions into 5 Dinners
Onion

How to Turn 1 Batch of Caramelized Onions into 5 Dinners

That big bag of onions in your pantry only looks boring. These 5 recipes bring onions center stage. 

by:  sarah kieffer | the vanilla bean blog
October 26, 2015
How to Use 1 Jar of Capers in 5 Dinners
Weeknight Cooking

How to Use 1 Jar of Capers in 5 Dinners

Melina Hammer demystifies the caper—then uses them in (almost) every meal. 

by:  Melina Hammer
October 19, 2015
6 Dinners to Make with Canned Tuna
Tuna

6 Dinners to Make with Canned Tuna

Look behind the cans of tomatoes in your pantry —you know you have tuna. Now turn it into six dinners...

by:  Kristy Mucci
October 12, 2015
Some Like it Hot: 5 Reasons Harissa Should Be Your Go-To Condiment
Weeknight Cooking

Some Like it Hot: 5 Reasons Harissa Should Be Your Go-To Condiment

Bring a little fire to your fries, pizza, and just about everything else.

by:  Jessie May Snyder
September  7, 2015
Transform One Bunch of Cilantro into 6 Summer Dinners
Cilantro

Transform One Bunch of Cilantro into 6 Summer Dinners

How to use your entire bunch of cilantro—stems and all—and make 6 summer dinners along the way. 

by:  Carey Nershi
August 31, 2015
How to Make a Batch of Cashew Cream and Use it in 5 Recipes
Weeknight Cooking

How to Make a Batch of Cashew Cream and Use it in 5 Recipes

With these five great recipes, you'll finally use up your whole batch of cashew cream—no drop wasted...

by:  Sophie - Wholehearted Eats
August 26, 2015
One Bottle of Red Wine, 5 Ways to Use It
Weeknight Cooking

One Bottle of Red Wine, 5 Ways to Use It

Drink it, cook it, love it. 

by:  Skye | From My Dining Table
August  3, 2015
A Couple Pounds of Chorizo, 5 Dinners
Weeknight Cooking

A Couple Pounds of Chorizo, 5 Dinners

From meatballs to tacos, it's better (and spicier) with chorizo. 

by:  Jenny Huang | Hello My Dumpling
July 20, 2015

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