Hey There, It's Amanda

A Weekend in Oslo, Powered by Pastries & Good Wine
Our co-founder shares the cozy spots, creamy sauces, and flaky pastries that made this Oslo trip unforgettable.
What’s New on Food52: Spring Recipes & Fresh Drops
Plus, check out our founder's new Substack.
White Asparagus Is in for Spring—and So Is This Kitchen Glow-Up
Amanda shares simple styling ideas to refresh your space and a few spring recipe picks.
The Crispiest Potatoes You’ll Ever Make
Plus, the all-star kitchen tool Amanda swears by (and is rebuying).