How to Cook (Page 16)

How to Store Sugar Cookies, Frosted or Unfrosted
Cookie

How to Store Sugar Cookies, Frosted or Unfrosted

We turned to experts and our own community members for their go-to tips.

by:  Kelly Vaughan
December 17, 2021
How to Make Sauce Out of Your Pan's Brown Bits (a.k.a Fond)
Sauce

How to Make Sauce Out of Your Pan's Brown Bits (a.k.a Fond)

Why scrub a pan when you could deglaze it and make a sauce?

by:  Mark Schwartz
December 17, 2021
What Is Caster Sugar? Does It Really Make a Difference in Baking?
Bake

What Is Caster Sugar? Does It Really Make a Difference in Baking?

This superfine sugar is particularly popular in the U.K.

by:  Lindsay-Jean Hard
December 17, 2021
Is Pre-Minced Garlic Really Such a Bad Thing?
Garlic

Is Pre-Minced Garlic Really Such a Bad Thing?

The controversial cooking question that over 1.8 million people have wondered.

by:  Sarah Jampel
December 17, 2021
How to Confit (Almost) Anything
Tips & Techniques

How to Confit (Almost) Anything

From classic duck legs to crisp pears.

by:  Maki Yazawa
December 16, 2021
How to Make Almond Paste From Scratch
Almond

How to Make Almond Paste From Scratch

Making your own almond paste is easy and worth it. We love putting this simple confection toward bear...

by:  Linda
December 15, 2021
The 5 French Mother Sauces Every Cook Should Know
Sauce

The 5 French Mother Sauces Every Cook Should Know

Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!

by:  Sodium Girl
December 15, 2021
9 Best Molasses Substitutes When Your Jar Is Empty
Molasses

9 Best Molasses Substitutes When Your Jar Is Empty

While molasses may be distinct, it's by no means irreplaceable if you're in a pinch. Here are our...

by:  Emma Laperruque
December 15, 2021
The Absolute Best Way to Cook Steak, According to So Many Tests
Absolute Best Tests

The Absolute Best Way to Cook Steak, According to So Many Tests

There was a grill involved. And an oven. And a stovetop. And a whole lot of butter.

by:  Ella Quittner
December 14, 2021
The Absolute Best Way to Cook Shrimp, According to So Many Tests
Absolute Best Tests

The Absolute Best Way to Cook Shrimp, According to So Many Tests

Never eat an overcooked, rubbery shrimp agan. Never!

by:  Ella Quittner
December 10, 2021
A Build-Your-Own Crispbread Bar for Peak Holiday Snacking
Cheese

A Build-Your-Own Crispbread Bar for Peak Holiday Snacking

And how to recreate your own at home this winter.

by:  Marissa Mullen
December 10, 2021
What the Hock Is a Ham Hock?
Pork

What the Hock Is a Ham Hock?

Why you need to start cooking with this part of the pig, stat.

by:  Kelly Vaughan
December  9, 2021
5 Time-Saving Ways to Get Dinner on the Table Fast
Dinner

5 Time-Saving Ways to Get Dinner on the Table Fast

So much to do, so little time.

by:  Kelly Vaughan
December  9, 2021
Our Best Goat Cheese Appetizers for One Heck of a Party
Holiday Entertaining

Our Best Goat Cheese Appetizers for One Heck of a Party

Bake it, fry it, spread it—the possibilites are endless.

by:  Erin Alexander
December  3, 2021

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