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How to Cook (Page 223)

How to Chop (and Slice and Smash) Garlic
Herb

How to Chop (and Slice and Smash) Garlic

A&M ditch the complicated gadgets and arm themselves with simple tools to show us how to chop...

by:  Food52
February 18, 2011
Grandma DiLaura's Ricotta Gnocchi
Heirloom Recipes

Grandma DiLaura's Ricotta Gnocchi

Christina DiLaura teaches A&M how to make her grandmother's light, pillowy ricotta gnocchi (these...

by:  Food52
February 11, 2011
How to Segment (and Slice) an Orange
Essential Tools

How to Segment (and Slice) an Orange

A&M demo two of their favorite ways to cut an orange -- and the best knives to get the job done.

by:  Food52
February  4, 2011
How to Pit Olives
Kitchen Hacks

How to Pit Olives

To kick off this week's contest, A&M show two ways to pit olives.

by:  Food52
February  4, 2011
Butternut Squash and Roasted Garlic Galette
Bake

Butternut Squash and Roasted Garlic Galette

Watch A&M put together a simple, savory autumn galette.

by:  Food52
November  5, 2010
Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto
Thanksgiving

Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto

See A&M turn an unwieldy butternut squash into sweet, melting slices -- plus a no-nonsense method...

by:  Food52
November  5, 2010
Tailgate Paella
Entertaining

Tailgate Paella

See A&M make a traditional Spanish paella that would kill at your next tailgate party (but cooks...

by:  Food52
October 29, 2010
Tipsy Maple Corn
Entertaining

Tipsy Maple Corn

Watch A&M pop corn in pancetta fat and douse it with Jack Daniels, maple syrup and butter (all...

by:  Food52
October 22, 2010
Salted Pumpkin Caramels
Videos

Salted Pumpkin Caramels

A&M show us just how fun making caramel can be -- don't miss their step-by-step tutorial.

by:  Food52
October 22, 2010
Roasted Cauliflower with Gremolata Breadcrumbs
Italian

Roasted Cauliflower with Gremolata Breadcrumbs

A mini-history lesson and a simple trick for floretting cauliflower to minimize wayward crumbles.

by:  Food52
October 15, 2010
Pan Bagnat: Le French Tuna Salad Sandwich
French

Pan Bagnat: Le French Tuna Salad Sandwich

See A&M assemble Waverly's tasty Pan Bagnat, one of the finalists in our contest for Your Best...

by:  Food52
October  8, 2010
Yam, Zucchini, and Chickpea Salad
Middle Eastern

Yam, Zucchini, and Chickpea Salad

Watch A&M make Rivka's elegant yet highly brown bag-able Yam, Zucchini and Chickpea Salad.

by:  Food52
October  8, 2010
KFC: Korean Fried Chicken Wings
Korean

KFC: Korean Fried Chicken Wings

Watch A&M make sweet-spicy, incomparably crispy Korean-style chicken wings.

by:  Food52
October  1, 2010
Dip Included Buffalo Wings
American

Dip Included Buffalo Wings

See A&M make a revolutionary version of the classic Buffalo wing with the blue cheese dip on the...

by:  Food52
October  1, 2010

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