How to Cook (Page 2)

A 5-Ingredient Wonder Sauce From Oaxaca

Genius Recipes

A 5-Ingredient Wonder Sauce From Oaxaca

You've Been Taught to Braise This Way Your Whole Life. Here's a Step You Can Skip.

Braise

You've Been Taught to Braise This Way Your Whole Life. Here's a Step You Can Skip.

The Secret to New York City's Best Mozzarella Sticks

Mozzarella

The Secret to New York City's Best Mozzarella Sticks

Samin Nosrat's Hauntingly Crispy Persian-ish Rice

Genius Recipes

Samin Nosrat's Hauntingly Crispy Persian-ish Rice

Yes, You Can Freeze Asparagus—Here's How

Asparagus

Yes, You Can Freeze Asparagus—Here's How

What Makes the Perfect Grilled Cheese Sandwich?

Sandwich

What Makes the Perfect Grilled Cheese Sandwich?

How to Make Puff Pastry, According to the Fearless Baker

French

How to Make Puff Pastry, According to the Fearless Baker

How Long Do Hard-Boiled Eggs Last?

Food Safety

How Long Do Hard-Boiled Eggs Last?

How to Make Buttermilk Substitutes for Fluffy Pancakes on the Fly

Kitchen Hacks

How to Make Buttermilk Substitutes for Fluffy Pancakes on the Fly

How to Substitute for Fish Sauce in a Pinch

Thai

How to Substitute for Fish Sauce in a Pinch

This Creamy, Cozy Indian Cauliflower Dish Is Peak Comfort Food

Genius Recipes

This Creamy, Cozy Indian Cauliflower Dish Is Peak Comfort Food

How to Cook Fiddleheads, the Vegetable That Tastes of Spring

Sustainability

How to Cook Fiddleheads, the Vegetable That Tastes of Spring

How to Cook Lamb Perfectly, According to Gordon Ramsay

Lamb

How to Cook Lamb Perfectly, According to Gordon Ramsay

How to Smoke a Brisket (Plus, a Pitmaster-Approved Shortcut)

Brisket

How to Smoke a Brisket (Plus, a Pitmaster-Approved Shortcut)

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