How to Cook

The No-Fail Way to Store Your Brown Sugar

Storage Tips

The No-Fail Way to Store Your Brown Sugar

Take charge of your ingredients; store the sugar without the mess and without the clumps.

Latest

Kitchen Hacks

The Right Way to Separate Eggs, According to a Pastry Chef

There’s shell-to-shell, shell-to-hand, and this third, better way.

Corn

How to Microwave Corn on the Cob

Butter-slathered corn on the cob is a summer must—and this cooking method is as fuss-free and speedy as it gets.

Salad

The Salad Trick I Wish I Learned Sooner

A simple, smart, super-handy tip from the latest Canal House cookbook.

The Best Milk Substitutes for Every Kitchen Situation

Coconut

The Best Milk Substitutes for Every Kitchen Situation

A 5-Second Hack for Better Chicken Breasts

Kitchen Hacks

A 5-Second Hack for Better Chicken Breasts

The Absolute Best Way to Cook Salmon, According to So Many Tests

Salmon

The Absolute Best Way to Cook Salmon, According to So Many Tests

The Right Way to Store Onions

Storage Tips

The Right Way to Store Onions

14 Mini Kitchen Tools That Give Us So. Much. Joy.

Essential Tools

14 Mini Kitchen Tools That Give Us So. Much. Joy.

Does Chewy Food Put You Off? Here's Why.

Long Reads

Does Chewy Food Put You Off? Here's Why.

Out of Baking Powder? Here Are the 3 Best Substitutes.

How-To & Diy

Out of Baking Powder? Here Are the 3 Best Substitutes.

A Genius Shortcut to Weeknight Ragù

Genius Recipes

A Genius Shortcut to Weeknight Ragù

What are the Best Substitutes for Vegetable Oil?

How-To & Diy

What are the Best Substitutes for Vegetable Oil?

This Roast Chicken Has the Crispiest Skin Ever

Genius Recipes

This Roast Chicken Has the Crispiest Skin Ever

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