Mushrooms aren't vegetables at all -- they're fungi! More specifically, they're the fungus' spore-bearing fruit body, also called the sporocarp, which produces the spores that grow into more mushrooms. While many mushrooms are poisonous, hallucinogenic, or medicinal, the ones we'll be discussing today are all perfectly edible (also, delicious).
We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food. Today: We sail the Long Island Sound with Bren Smith of Connecticut's Thimble Island Oyster Co. and learn about sustainability and the sea.
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