Pea (Page 2)

Our Latest Contest: Your Best Recipe with Green Stuff
Kale

Our Latest Contest: Your Best Recipe with Green Stuff

Our latest contest is all about turning over a new leaf, then cooking it.

by:  Food52
April 13, 2015
Why You Should Be Shaving Your Asparagus
Weeknight Cooking

Why You Should Be Shaving Your Asparagus

The latest trick to make your vegetables look like other stuff: shaving.

by:  Kendra Vaculin
April 13, 2015
Aristotelian Rice and Peas + Colorful Carrots with Butter and Honey
Dinner Tonight

Aristotelian Rice and Peas + Colorful Carrots with Butter and Honey

A simple and rustic meal -- easy peas-y rice with a side of honey sweet carrots.

by:  Jenny Xu
March 10, 2015
Frozen Peas: Your Year-Round, Budget-Friendly Vegetable
Weeknight Cooking

Frozen Peas: Your Year-Round, Budget-Friendly Vegetable

Frozen peas are nothing to be ashamed of. In fact, they just might become your new favorite vegetable...

by:  Catherine Lamb
February 18, 2015
11 Pantry Staples That You Can Turn into Dinner
Pantry

11 Pantry Staples That You Can Turn into Dinner

When the going gets tough, the tough turn to their pantries. You, too, can turn your 11 pantry staples...

by:  Sarah Jampel
September 22, 2014
Two-Pea Pesto Chicken Salad
Weeknight Cooking

Two-Pea Pesto Chicken Salad

Kendra uses the precious time it would have taken to roast a whole chicken to create a new dish with...

by:  Kendra Vaculin
September  1, 2014
One Last Springy Lunch
Back to School

One Last Springy Lunch

Savor peas, asparagus, and rhubarb while there's still time.

by:  Amanda Hesser
June 26, 2014
Pea and Bacon Panzanella with Warm Vinaigrette
Bread

Pea and Bacon Panzanella with Warm Vinaigrette

A recipe to make with everything you probably already have on hand -- just look in your freezer. 

by:  Phyllis Grant
June 18, 2014
Vegan Hoppin' John + Sweet Tea
Weeknight Cooking

Vegan Hoppin' John + Sweet Tea

Southern food, vegan style.

by:  Sarah Jampel
June 15, 2014
Mind Your Peas: Choosing Fresh, Frozen, English, or French
Tips & Techniques

Mind Your Peas: Choosing Fresh, Frozen, English, or French

Amanda explains the difference between varieties of peas, and why frozen is as good as fresh.   

by:  Taylor Schwartz
June 11, 2014
Filling, Lettuce-less Salads for Summer
Green Bean

Filling, Lettuce-less Salads for Summer

Free your salads from lettuce monotony.

by:  Marian Bull
June 10, 2014
Amanda Makes Smashed Pea Guacamole with Cilantro, Ginger and Lime
How-To & Diy

Amanda Makes Smashed Pea Guacamole with Cilantro, Ginger and Lime

Amanda launches our fourth issue of tips and tricks by demonstrating how to make thechocolatefig's...

by:  Taylor Schwartz
June  9, 2014
Smashed Tahini Peas on Toast
Sesame

Smashed Tahini Peas on Toast

Toast + Peas + Tahini = Not Sad Desk Lunch, QED.

by:  Marian Bull
June  3, 2014
8 Ways to Get Your Peas
Menu Ideas

8 Ways to Get Your Peas

It's high time you gave peas a chance with these 8 recipes.

by:  Hollis Miller
May 28, 2014

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