Recipes you loved from our latest contest
Which recipe will win?
It's that time again—help us pick the contest finalists for Your Best Recipe with Sesame!
For our latest contest, open sesame!
Move aside nut butters.
Emily shares her cooking wisdom -- which includes keeping puff pastry in the freezer.
Toast + Peas + Tahini = Not Sad Desk Lunch, QED.
A nut-butter altnernative, for when all you want to dirty is one knife.
A salad that will be even better packed up for lunch tomorrow -- with a creamy, yet vegan, sesame dressing. (If you're thinking secret ingredient, you're right!)
Louisa Shafia's raw carrot salad -- flecked with nutty sesame seeds and dressed in honey and vinegar -- is just as delicious on a salad or sandwich as it is on its own.
Congratulations to gingerroot, whose Spicy Sesame Pork Soup with Noodles won the contest for Your Best Noodle Soups!
For nutty vinaigrettes and rustic hummus, keep your refrigerator stocked with homemade tahini.
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Well played. You deserve a cookie.
Name your first collection or try one of these: