Pie (Page 5)

The Coconuttiest Coconut Cream Pie
Dessert

The Coconuttiest Coconut Cream Pie

We're here for those toasty pieces on top.

by:  Emma Laperruque
May  7, 2018
Of Course We Love Ottolenghi's Rhubarb Galette
Rhubarb

Of Course We Love Ottolenghi's Rhubarb Galette

The cookbook author takes the rustic dessert to the next level with a few simple tweaks.

by:  Posie (Harwood) Brien
May  2, 2018
The Scrappy Baking Trick That Takes the Cake (Well, Pie!)
Coffee

The Scrappy Baking Trick That Takes the Cake (Well, Pie!)

A cookie crust with a delicious secret.

by:  Lindsay-Jean Hard
April 20, 2018
Beet Wellington—Or How to Wellington Anything
Beef

Beet Wellington—Or How to Wellington Anything

That huge, crispy, flaky shell is worth it.

by:  Erin Jeanne McDowell
April 19, 2018
Is Glow-in-the-Dark Pie the Next Internet Phenomenon?
Interviews

Is Glow-in-the-Dark Pie the Next Internet Phenomenon?

We talk to the woman behind the (completely edible!) creation.

by:  Valerio Farris
March 29, 2018
A Cheeseburger Goes to New Zealand, Becomes a Mini Pie
Meat

A Cheeseburger Goes to New Zealand, Becomes a Mini Pie

Quintessential gas station fare, modified for the home kitchen

by:  Miranda Keyes
March 16, 2018
14 Pies for All Those Mathletes Celebrating a Certain Never-Ending Number
Dessert

14 Pies for All Those Mathletes Celebrating a Certain Never-Ending ...

We irrationally love pi(e), too.

by:  Katie Macdonald
March 14, 2018
Whole Wheat Flour Is Not Boring & Here're 16 Reasons Why
Whole Wheat

Whole Wheat Flour Is Not Boring & Here're 16 Reasons Why

From cookies and pies to crisps and muffins.

by:  Katie Macdonald
March  6, 2018
For Dinner a Slice Above the Rest, Make Pie
Winter

For Dinner a Slice Above the Rest, Make Pie

Savory pie, that is.

by:  Katie Macdonald
February 27, 2018
An Unexpected, Ultra-Caramelized Take on Tarte Tatin
Bake

An Unexpected, Ultra-Caramelized Take on Tarte Tatin

It's savory, not sweet; dinner, not dessert.

by:  Erin Jeanne McDowell
January 30, 2018
Celebrate Kumquat Season With a Tangy, Never-Bitter Pie
Kumquat

Celebrate Kumquat Season With a Tangy, Never-Bitter Pie

Like a lemon meringue or key lime pie, but with the dimmer switch thrown all the way up.

by:  Katie Macdonald
January 22, 2018
Turn Over a New Leaf and Make Turnovers, Savory or Sweet, Without a Recipe
(Not) Recipes

Turn Over a New Leaf and Make Turnovers, Savory or Sweet, Without a ...

Crispy, flaky perfection can be yours.

by:  Riddley Gemperlein-Schirm
January 10, 2018
Make This Sticky Maple Tart For An Easy Showstopper
Hazelnut

Make This Sticky Maple Tart For An Easy Showstopper

Gail Simmons’ sweet solution for winter entertaining.

by:  Katie Macdonald
December 21, 2017
A Jammy Two-Bite Pie That Transports You to Italy
Jam/Jelly

A Jammy Two-Bite Pie That Transports You to Italy

Or, fill *bocconotti* however you like—with pastry cream, chocolate, love...

by:  Emiko
December  5, 2017

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