Any fruit, fresh or dried, in an hour, in any liquid.
In 2012, Amanda Hesser taught us to poach an egg perfectly in this video. Today, we're bringing it back.
Evenly cooked, evenly colored fruit is achievable—with a little help from parchment paper.
Merrill shares a recipe for a kinder, gentler fish: tilapia poached in olive oil.
A chicken salad substantial enough to keep you satisfied long after dinner, plus 5 tips for ingredient preparation that will make cooking the week ahead much, much easier.
Name your first collection or try one of these: